ice cream,
Weather it's McFlurry or cookies and cream ice cream, Oreo is the star of all my favorite treats. Homemade ice cream can become a pain to make when you are using an ice cream maker. So this is now my all-time favorite recipe, because you only need 5 ingredients and no ice cream machine!
All you need is heavy whipping cream, sweetened condensed milk, powdered sugar, vanilla, and of course, Oreo Cookies.
For the tools, you will need a large bowl chilled in the freezer for about 20 minutes, an electric mixer, and a container to store your ice cream in.
Start off by whipping the cream until you have formed stiff peaks, around 6-7 minutes. I have illustrated the difference between soft and stiff peaks below. Basically, when you lift up the whisk, and the cream stands up straight without curling, you have reached the stiff peaks stage.
Next, slowly pour in the condensed milk and whip until just combined. Then add the powdered sugar and vanilla and whip. Finally, add the crushed oreos and mix with a spatula. For me, 4 packets of oreos are enough (16 cookies total), but feel free to add more if you like. To crush the oreos, I just smash the packet with my fists (it's actually really fun) until they are crushed, and then pour the contents out into the bowl.
Cover the bowl with a lid and freeze for at least 6 hours, preferably overnight. I use a store-bought ice cream tub to store my ice cream.
Enjoy!
Homemade Oreo Icecream
Weather it's McFlurry or cookies and cream ice cream, Oreo is the star of all my favorite treats. Homemade ice cream can become a pain to make when you are using an ice cream maker. So this is now my all-time favorite recipe, because you only need 5 ingredients and no ice cream machine!
All you need is heavy whipping cream, sweetened condensed milk, powdered sugar, vanilla, and of course, Oreo Cookies.
For the tools, you will need a large bowl chilled in the freezer for about 20 minutes, an electric mixer, and a container to store your ice cream in.
Start off by whipping the cream until you have formed stiff peaks, around 6-7 minutes. I have illustrated the difference between soft and stiff peaks below. Basically, when you lift up the whisk, and the cream stands up straight without curling, you have reached the stiff peaks stage.
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| Soft peaks curl up at the top (left) while stiff peaks stand straight up (right) |
Next, slowly pour in the condensed milk and whip until just combined. Then add the powdered sugar and vanilla and whip. Finally, add the crushed oreos and mix with a spatula. For me, 4 packets of oreos are enough (16 cookies total), but feel free to add more if you like. To crush the oreos, I just smash the packet with my fists (it's actually really fun) until they are crushed, and then pour the contents out into the bowl.
Cover the bowl with a lid and freeze for at least 6 hours, preferably overnight. I use a store-bought ice cream tub to store my ice cream.
Enjoy!
Homemade Oreo Ice cream
Prep time: 10-15 minutes Serves: 5-6
Print this Recipe
Ingredients:
- 2 cups (500 ml) heavy whipping cream
- 7 oz (195 gm) sweetened condensed milk
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla essence
- 16 Oreo cookies (4 packets), chopped
Instructions:
1. Chill the mixing bowl in the freezer for 20-25 minutes. If you are using an electric hand mixer, then chill the whisks of that too.
2. Pour whipping cream into the bowl and beat on high speed for 7-8 minutes, or until stiff peaks form.
3. Slowly stir in condensed milk, powdered sugar, and vanilla while continuing to beat and mix until combined.
4. Break the oreos into small pieces and mix them in with a spatula.
5. Freeze for 6 hours, preferably overnight.
6. Scoop out and serve!
Did you try it? Let me know in the comments below!
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